I made Heidi's Salt-Kissed Buttermilk Cake from 101Cookbooks last week, and want to encourage you to try it! The cake came out incredibly moist and delicious, and was easy to make.



I made it as a dessert, which was OK, but I think it would be an absolute knock-out for brunch. Next time I'm going to cover the entire top with berries. I used big smooshy blackberries and wished I had one in every bite!