This guy cooked a whole camel on a spit, breaking the world record for grilling the most flesh, or having the biggest grill, or something.



The camel weighed 550 kg (that's 1210 lbs to you and me) and had to be cooked for 15 hours (that's still 15 hours to you and me.)

Said chef Christian Falco, "It's a tradition that's fallen out of favour."

You don't say. I can't imagine why.

Full story at the Brisbane Times