I can be weirded out by eggs at times, and I tend never to order scrambled eggs or omelets in restaurants. Making them at home is a different story. This is one of my favorite ways to make scrambled eggs- and it lends itself extremely well to variations. So creamy and tasty. Plus, spinach is good for you, right? I'm sure it completely negates the cream cheese and what have you.

Creamy Scrambled Eggs with Spinach and Cheese
This will make enough for 4 people.

Ingredients:

• 6 eggs
• about a teaspoon of butter
• about 2 cups spinach leaves
• 1/4 of an onion, diced finely
• splash of olive oil
• handful of grated swiss cheese (or other kind of cheese, if you prefer)
  
• about 2-3 Tablespoons cream cheese
• salt and pepper

Method:

• Crack eggs into a bowl and whisk to break up. Add salt and set aside.
• In a saute pan, heat splash of oil over medium high heat. Add onion and cook til soft. Add spinach and season with salt and pepper. Cook, stirring, until wilted and bright green. Remove to a plate.
• In the same pan, add splash of olive oil. Add eggs and stir constantly until cooked but still soft. Turn off heat and add cheeses and spinach. Mix quickly and make sure cream cheese is broken up and incorporated.
• Remove to serving plate and garnish with fresh cracked pepper and a sprinkle of sea salt. Serve with toast.