In the spirit of making things that are easy and delicious, here's how to make roasted asparagus as a side dish. This is my favorite way to make asparagus! Probably because you use oil instead of water to cook it.




Roasted Asparagus

Ingredients:

• asparagus
• olive oil
• salt and pepper
• shaved parmigiano (optional)

Method:

• Heat oven to 350.
• Wash and trim the asparagus.
• Drizzle a little olive oil on a flat pan and sprinkle with salt and pepper. Roll the asparagus around in the oil.
• Cook for about 20 minutes. Remove to a plate. Sprinkle with a handful of parmigiano if desired.