All right, I had some of the good quality feta left over and then I was also hungry and had limited items in the fridge. So I invented a dip on the fly to go with some crackers I had laying around and it worked out really well. I think this would be great with pita or pita chips as well.

Feta Yogurt Dip

Ingredients:
some feta
some plain yogurt
some fresh herbs (I had oregano but thyme, cilantro, parsley, etc would be good too)
some pepper
some high quality olive oil

Method:

• Crumble up the feta and put in about half as much volume of plain yogurt.
• Chop up some herbs and mix them in. Add pepper and a bit of the oil- just so it gets to be dippy consistency.
  
• A note: don't add salt like I did because the feta is really salty already and it will make it too salty.