Roberto and I went to Universal Cafe for brunch and it was pretty good but not amazing. The crullers in blueberry compote were the highlight, although we requested they come BEFORE our food as a sort of appetizer, and instead everything came at the same time which made it really crowded and not optimal for eating everything at its warmest/freshest. Good coffee as well... and a lovely setting. Chowder was so-so. I guess that's a weird thing to eat for brunch anyway...